Global 10-Inch Yanagiba Sashimi Knife, Left Handed

The Global 10-Inch Yanagiba Sashimi Knife is expertly tailored for the left-handed chef. This exquisite knife is designed to elevate the art of sashimi preparation, offering an unparalleled cutting experience. The Yanagiba, meaning "willow blade" in Japanese, features a long, slender blade that effortlessly glides through fish, creating perfect, thin slices with minimal damage to the texture and integrity of the flesh. Crafted from Global's signature CROMOVA 18 stainless steel, this knife boasts exceptional sharpness, durability, and corrosion resistance. The ergonomic, hollow handle is filled with just the right amount of sand to ensure perfect balance and control, making precise cuts second nature. Whether you're a professional chef or a culinary enthusiast, the Global 10-Inch Yanagiba Sashimi Knife for left-handed users transforms the delicate task of sashimi preparation into a seamless and enjoyable experience.

Product Features

• Left-Handed Design: Specifically crafted for left-handed users, ensuring ease of use and precision in every cut.
• Superior CROMOVA 18 Steel: Made with Global's exclusive stainless steel for outstanding sharpness, edge retention, and resistance to stains and corrosion.
• Ergonomic Handle: The hollow handle is meticulously balanced with sand, offering superior grip and reducing hand fatigue for extended use.
• Expert Sashimi Craftsmanship: The 10-inch Yanagiba blade is masterfully designed for slicing sashimi, providing clean, smooth cuts that preserve the texture and taste of the fish.
• Seamless Construction: The knife features a sleek, seamless construction that eliminates food and dirt traps. Hand wash only.