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A paring knife is essential for every kitchen. In fact, they're so handy that many cooks like to own more than one. The Kai Luna Paring Knife is th...

The Kai Luna Multi-Utility Knife offers a partially serrated blade with a slim, tapered shape and pointed tip. It's the perfect size for smaller jo...

If you love cheese, you're really going to love this clever cheese knife. The problem with serving cheese, especially soft and semi-soft cheeses, i...

The KAI Pure Komachi 2 Hollow-Ground Nakiri is bright, veggie green colored to remind you to eat your vegetables - and to prepare them using this h...

The wide, scalloped serrations on the KAI Sandwich Knife make it easy to cut sandwiches big and small with never a rip or tear. It's great for quar...

KAI's Pure Komachi 2 Multi-Utility Knife is designed to be your "go-to" knife. Go to it for boning chickens, slicing cheese, cutting vegetables, a...

If the bright green color of the Pure Komachi 2 Utility Knife reminds you to eat your vegetables, that's perfect, because the utility knife is just...

The Pure Komachi 2 6-inch Chefs Knife gives you the classic chefs knife blade shape, but in a shorter, more agile length and a cool blue color. The...

The super sharp serrations on KAI's Pure Komachi 2 Bread Knife let you glide through everything from crusty artisan breads to the most delicate loa...

The serrations of KAI's Tomato Knife are designed to easily slice through the smooth and resilient skin of tomatoes. Yet, they're equally effective...

Bright as a lemon, the Pure Komachi 2 Citrus Knife makes a handy addition to your kitchen collection. The serrations on the blade cut through the t...

This small paring knife is an indispensable kitchen tool for close-up or detailed food preparation. The KAI Pure Komachi II paring Knife is perfec...