Wusthof Classic 2pc Hollow Edge Asian Knife Set - 7" Nakiri & 5" Santoku

The Wusthof Classic 2 piece Asian knife set includes a 7 Inch Nakiri Knife & a 5 inch santoku knife. Both knives are essential for preparing meats and vegetables, and both are versatile, Asian style knives with sharp, scalloped edges. From slicing cucumbers to prepping squash, zucchini, eggplant, and peppers, these multi purpose knives will become your go to for all of your Asian dishes.

Wusthof Classic knives are forged from a single piece of high carbon no-stain steel, a specially alloyed steel. Painstakingly manufactured, these knives are pure fun to work with and will turn even the preparation of a simple dish into a culinary pleasure. Made in Solingen, Germany.

Product Features

• The Nakiri is a traditional Japanese shape perfect for vegetable prep. Perfect for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese. Also excellent for the preparation of meat, fish and poultry.


• Set includes a 5 inch santoku knife & a 7 inch nakiri knife


• Extraordinary sharpness which is easy to maintain


• Special alloyed steel


• Seamless, hygienic fit of the handle


• Triple-riveted handle shells, full tang handle


• Black handles made of synthetic material


• High stain resistance


• Long-lasting extreme sharpness, thanks to PEtec - WUSTHOF's Precision Edge Technology

Product Features

• The Nakiri is a traditional Japanese shape perfect for vegetable prep. Perfect for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese. Also excellent for the preparation of meat, fish and poultry.
• Combining the duties of both a chef's knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing.
• The high-carbon stainless steel blade has shallow oval-shaped depressions along the cutting edge that keep foods from adhering to it.
• SET INCLUDES: 7" Hollow Edge Nakiri & 5" Hollow Edge Santoku
• Made in "The Cutlery Capital of the World" Solingen Germany