Miyabi Birchwood SG2 7 Inch Santoku Knife

The Miyabi Birchwood SG2 7" Santoku Knife is an Asian chefs knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion. The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern. The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel.

Product Features

• Hardening done in a state-of-the-art vacuum furnace


• Rapid-quenching to room temperature in seconds


• Cryogenic treatment at -321° F to enhance the corrosion resistance


• Double tempering to improve toughness


• Traditional 3-step Honbazuke hand-honed edge


• Fully rounded spine


• Karelian (Masur) Birch handle


• Mosaic pin


• Two red spacers


• End cap with logo

Product Features

• Hardening done in a state-of-the-art vacuum furnace
• Rapid-quenching to room temperature in seconds
• Cryogenic treatment at -321° F to enhance the corrosion resistance
• Double tempering to improve toughness
• Traditional 3-step Honbazuke hand-honed edge