This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.
Congratulations! Your order qualifies for free shipping You are $0 away from free shipping.
Congratulations! Your order qualifies for free shipping You are $0 away from free shipping.
Congratulations! Your order qualifies for free shipping You are $0 away from free shipping.
Congratulations! Your order qualifies for free shipping You are $0 away from free shipping.
Congratulations! Your order qualifies for free shipping You are $0 away from free shipping.

15% off your first order when you sign up for our newsletter

Cart 0

Congratulations! Your order qualifies for free shipping You are $0 away from free shipping.
Sorry, looks like we don't have enough of this product.

Products
Is this a gift?
Subtotal Free
Shipping, taxes, and discount codes are calculated at checkout

Your Cart is Empty

Home
Cookware
Cutlery
Bakeware
Kitchen Tools
Small Appliances
Homekeeping
Tableware & Bar
Global SAI 6" Vegetable Knife
Global SAI 6" Vegetable Knife

Global SAI 6" Vegetable Knife

$164.95 $210.00
21% off
 
More payment options
  • Description
Global SAI 6" Vegetable Knife

Key Product Features

  • CROMOVA 18 stainless steel
  • Rust, corrosion, & stain resistant
  • Carefully weighted to ensure perfect balance and performance
  • Seamless construction ensures food safety & hygiene
  • Hand wash only

Product Information

Brand Global
Blade Material Stainless Steel
Blade Length 6 Inches
Dimensions 13.25 × 1 × 3.25 inches
Weight 0.57 Pounds
Color Silver
Country of Origin Japan
Care Instructions Hand Wash
[{"variant_id":"39520154878026" , "metafield_value":""}]

Global SAI 6" Vegetable Knife

$164.95 $210.00
  • Recently viewed
Global SAI 6" Vegetable Knife
Global SAI 6" Vegetable Knife
Sale

Global SAI 6" Vegetable Knife

$164.95 $210.00

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
Justin S.
I'm impressed every time I use it!

Not just another cool looking knife. I've only had it for a short time, but I love it. It goes from julienne cutting red peppers to creating paper thin slices of garlic like a champ. I do a lot of prep, and this is quickly turning into one of my most used knives.