Kramer by Zwilling Euroline Carbon Collection 2.0 10-inch Chef's Knife
The 10-inch chef's knife is an all-rounder knife, designed for those who prefer a large-bladed knife. Chop herbs, dice onions, and mince garlic with this workhorse blade in the kitchen.
Kramer Carbon 2.0 is Master Bladesmith Bob Kramer's latest evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer Carbon 2.0 collection offers improved weight distribution and balance for more efficient cutting. Each knife features a new hand-shaped Micarta handle that is robust and sturdy and exceptionally hygienic. The handle design features stunning brass rivets and a Bob Kramer mosaic pin.
A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, these knives boast impressive sharpness.
Product Features
- Manufactured in Seki, Japan
- Straight carbon steel 52100
- Designed to Master Bladesmith Bob Kramer's exacting specifications
- 61 Rockwell Hardness = exceptional edge retention
- Traditional 3-step hand sharpening for exceptionally high sharpness
Dimensions - 15 x 2.4 x 1 Inches